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Ajo en inglés. Garlic, also known as ‘ajo’ in Spanish, is a popular ingredient in many cuisines around the world. In English, ‘ajo’ is translated as ‘garlic’. Garlic is a member of the onion family and is known for its strong flavor and aroma. It is used in a wide variety of dishes, from pasta sauces to marinades to soups. Garlic is also believed to have medicinal properties, such as boosting the immune system and reducing blood pressure. In addition to its culinary uses, garlic is also used in traditional medicine to treat various ailments. Some people even believe that garlic has the power to ward off vampires. Overall, garlic is a versatile ingredient that adds depth and complexity to dishes. Whether you chop it, mince it, or roast it, garlic is sure to enhance the flavor of any dish. So next time you’re in the kitchen, don’t forget to reach for a clove of garlic, or as it’s called in English, ‘garlic’. Your taste buds will thank you for it!